Disclosures

Course Cancellation by SFH
Safe Food Handlers Corporation (SFH) reserves the right to reschedule any course due to a variety of reasons, but not limited to instructor availability, inclement weather, unforeseen circumstances, or insufficient number of students.  SFH will do the best of its ability, to notify students of the course cancellation.  A student that was rescheduled by SFH may reschedule with SFH to any other course date without having to pay a rescheduling fee.  Course refunds will not be given.

Course Rescheduling and Examination Retakes
There is a $30 rescheduling fee added for changing a class date after initial registration date.  Students can also retake an examination within a 3 month period by only paying $50 for the exam retake.  Students waiting more than 3 months must pay for the entire class fee again.  No refunds will be given for classes cancelled after 90 days of initial registration date.

Training materials and instructor comments
Although SFH makes every effort to assure that its training materials, training programs, course  literature, and instructors and their comments meet the requirements of regulatory agencies, all companies, organizations and attendees agree to indemnify and hold harmless SFH, itís advertising and promotional agencies, and their respective officers, directors, employees, agents, successors and assigns from and against any and all suits, judgments, proceedings, claims (whether valid or invalid), losses, cost and expenses (including reasonable attorneys fees), related to training classes, materials and topics covered, and understand that they have no relation and are not responsible for individual, company or organizational acts that may negatively, whether intentional or unintentional, create a safety hazard and become harmful to the general public, individuals, companies, organizations or associations.  

Online Food Safety Training 
Students have up to 90 days from their registration date to complete the online program.  After that time, they will be locked out of the program and must repurchase the online training.  Also, once a student has completed the final examination, they will be locked out of the online program. 

Check Processing
The Check Clearing for the 21st Century Act, or Check 21, took effect in 2004.  This law allows banks to replace paper checks with digital copies of the originals.  All checks made payable to Safe Food Handlers received from customers will be converted into an electronic payment, according to rules established by NACHA, the nonprofit Electronic Payments Association that develops business practices for electronic payments.

If more information is required as it pertains to these disclosures, please contact Ron Thomas, Director of Marketing and Education at ron.thomas.sfhcorp.com