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SFH offers two types of classroom training
programs for the food service professional. Both programs cover:
Topics
Covered
Food
Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control
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15 Hour Initial Food Safety
Manager Certification Program |
This course is
designed for food service workers that are taking a course to
certify for the first time or for workers that have let their
certificate expire and need to complete the full 2-day (15 hours) of
training again. Either case, students must attend the full
2-day course and successfully pass the food manager certification
examination.
Click here to find our training locations.
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5 Hour Food Safety Manager
Re-certification Program |
This course is
designed for food service workers that have a current state of
Illinois food manager certification certificate that is getting
ready to expire. Students only need to attend 5 hours of any
of the courses listed for Illinois to meet the state requirement for
re-certification and do not have to take an examination. Be sure to write the word
RECERTIFICATION in the
Comments field on the class registration page.
Click here to find our training locations.
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