On-site Food Manager Certification Training

Need a class taught at your location?  Give us a call and for 10 or more employees we will come to your site and train your staff.  Upon registration, we will send your course manuals to you so your employees can have a chance to look over the materials prior to attending class.

Topics Covered
Food Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control


Call 1-888-793-5136 for details!