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Need a class taught at your location?
Give us a call and for 10 or more employees we will come to your site and
train your staff. You can either choose the National Restaurant
Association Serv-Safe examination, the National Registry of Food Service
Professionals Examination or your State specific examination. Upon
registration, we will send your course manuals to you so your employees can
have a chance to look over the materials before attending class.
Topics
Covered
Food
Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control
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