Need a class taught at your location?
Give us a call and for 10 or more employees we will come to your site and
train your staff. Upon
registration, we will send your course manuals to you so your employees can
have a chance to look over the materials prior to attending class.
Food Receiving and Storage
Housekeeping & Sanitizing
Pest Control Procedures
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control