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Your Food Safety Training Specialists  


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Janet L Thomas
Ron Thomas
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Sales Department
Account Information
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Mailing Info

   Safe Food Handlers
  4625 Lindell Blvd
  Suite 227
  St. Louis, MO 63108

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About Us

Janet Thomas earned her Master's degree at Eastern Illinois University in Home Economics and has been teaching food safety courses for the past thirty years.  As president of Safe Food Handlers, she has taken the company from offering classes in a couple of cities to offering over 1,200 classes a year, across the entire United States.

The first major expansion started in 1990 when she incorporated and started her own food safety training company and began offering classes throughout Illinois.  Instructional materials include a Comprehensive Food Service Training manual which is currently in its twentieth edition and is widely accepted by most State, County and local health departments.


Food Safety manager as well as food handler classes  courses for certification are now offered both in the classroom and online nationwide. 

Today, the Safe Food Handlers staff consists of over 100 food safety instructors from backgrounds in Dietetics, Food and Nutrition, Family and Consumer Science, Dietary Management, food service management and Environmental health professionals.  The company now offers classes nationwide and has taught thousands of food service professionals in over 40,000 businesses and continues to grow each year.  Students completing the Safe Food Handlers course have achieved a passing rate of 96%, with an average score of 88%.


Certification Courses
and Examinations

Any certification received through

 will satisfy the requirements of the state where the class is conducted as they pertain to food safety.

Janet Thomas

Check our schedule for the next available class in your area.  You can register for your class online to reserve your seat..

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