The TAP Series HACCP Manager
Certification course is the official on-line course of the National
Environmental Health Association, NEHA Training. NEHA is the recognized
representative association of the nationís city, county, state and federal
sanitation regulators. These regulators are those that will be tasked with the
new USDA school HACCP programs inspections. This course will provide the
foundational knowledge needed to comply with the Richard B. Russell National
School Lunch Act. See USDA letter of notification of the Act by
clicking here. This course is further recognized by
the Certifying Board of Dietary Managers.
The course was developed in conjunction with NSF
International and Thompson Prometric using both nationally and internationally
accepted HACCP standards. This program prepares staff with the information
needed to effectively participate in the organization, development,
implementation and management of a successful HACCP plan.
Approximately 10 hours of one on one HACCP education. Using full motion
video, audio, rich graphics and interactive learning exercises staff members
experience practical, real world interactive case studies that cover the
"five preliminary steps" of a HACCP plan and the application of its
"seven principles". Also included are HACCP plan development forms
that can be printed out and used to create a HACCP program.
A solid foundation in the principles of food
safety is essential to being a successful HACCP manager.
Due to this fact, this program
begins with a sample Food Safety Manager Certification Exam. Passage of the
sample exam with scores of 90% or better assures that the staff member has the
foundation in food safety knowledge needed to successfully participate in the
development and implementation of a HACCP plan. If the knowledge is lacking, the
program encourages that a successful study of the TAP Series Food Safety Manager
Certification Training Program be completed before the HACCP course is started.
The ability to combine these two sanitation courses as one self-study, centrally
managed event, is unique to the TAP Series and is why educational instructions
and major corporations are using these courses worldwide.
This program is a must for food industry education, school feeding program
administrators, food manufactures, health care facilities, foodservice
operations, retail food purveyors and any organization or business that handles
or transports food products.
The On-line HAACP Manager Certification course is $199. Click Here To Reserve Your Materials