Not only does a student experience the educational value
of "you are there" videos, but engaging interactive educational
exercises also help reinforce course content. After completing the sample
exam, each question can be reviewed and instantly links to those sections in
the training where the scores indicate further study is needed.
Continue this process at your own pace until you know you're ready to
pass the certification exam.
Lesson One: The Need for Safe Food Training and Certification
Lesson Two: Causes of Foodborne Illness
Lesson Three: Biological
Lesson Four: Foodborne Illness
Lesson Five: Chemical and Physical Contamination
Lesson Six: Employee Health and Hygiene
Lesson Seven: Purchasing and Receiving
Lesson Eight: Storing Foods
Lesson Nine: Preparing, Cooking, and Serving Food
Lesson Ten: Equipment and Utensils
Lesson Eleven: Cleaning and Sanitizing
Lesson Twelve: Pest Control
Lesson Thirteen: Facilities
Lesson Fourteen: Hazard Analysis Critical Control Points (HACCP)
This course will lead managers and staff through the
steps necessary to successfully complete a food safety certification exam.
Numerous major educational institutions, corporations,
and government organizations use this program as a credit course of study
and/or to prepare staff for the Food Safety Manager's Certification
Please Note: This
program will expire 3 months after registration date. Also, once a
student has taken the final examination they will be locked out of the
program. To study longer and not be logged out, delay taking the final
quiz and go back and review previous chapters. When finished
reviewing take the final exam and schedule your exam.