Online Food Manager Training (Self-Study)

Select Your Language

English

All Other Languages

*Please note the exam is sold separately from our exam tab on the menu.*

Exam option 1: After completing the online class, please contact us in regards to scheduling your exam. You may schedule to attend one of our on-site exams. The cost is $75. You can contact us for more details.

Exam option 2: You may also take the exam online. You must have webcam and microphone access to be able to take the exam online (it cannot be taken on an Google Chromebook, iPad, smart phone or tablet). The online exam fee is $100 and does include a free retake if you do not pass the first time. Please call us to set up after completing your course or set up under “Exams” on our main menu.

This Enhanced e-Learning course has been accepted for Professional Food Managers Certification training by most of the nation’s regulatory agencies. The program offers powerful training. The entire program is offered, including a sample certification examination, in English, Spanish and Chinese.

Not only does a student experience the educational value of “you are there” videos, but engaging interactive educational exercises also help reinforce course content. After completing the sample exam, each question can be reviewed and instantly links to those sections in the training where the scores indicate further study is needed.

Continue this process at your own pace until you know you’re ready to pass the certification exam.

Topics Covered:

Lesson One: Personal Hygiene
Lesson Two: Sources of Food Contamination
Lesson Three: Types of Foodborne Illness
Lesson Four: Food Preparation
Lesson Five: Food Display and Service
Lesson Six: Equipment, Facilities, Vermin, Plumbing and Garbage
Lesson Seven: Management Responsibilities and HACCP

This course will lead managers and staff through the steps necessary to successfully complete a food safety certification exam.

Numerous major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the Food Safety Manager’s Certification examination.

Please Note: This program will expire 3 months after registration date. Also, once a student has taken the final examination they will be locked out of the program. To study longer and not be logged out, delay taking the final quiz and go back and review previous chapters. When finished reviewing, take the final exam and schedule your exam.

This program is accredited by the American Culinary Federation for 15 hours of continuing education credits.