What we do

Safe Food Handlers has been providing food safety training for the food industry since 1982 and has trained thousands of food service professionals in over 50,000 companies throughout the United States and has a reputation for providing quality food manager training classes at affordable prices in convenient locations.

Safe Food Handlers tailors its training to meet the requirements of all State, County and City health departments throughout the country.  We only hire food safety trainers that have the education and experience to provide quality training to our customers in the food industry.  Each student that signs up for our food manager course will receive our 128 page comprehensive food manager training manual and a Conference for Food Protection examination that is approved in your jurisdiction.