Your Food Safety Training Specialists

On Site Courses Available

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Classroom Courses

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Online Courses

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About Our Courses

CUSTOMER REVIEWS

“Ben Olson agreed to travel up for the training and it was a large class, to get that many students thru the training program. I have been in and out of these classes over the decades, and I wanted to convey at how outstanding Ben Olson is at training this information.

He not only helped us retain this information but he kept the class engaged and excited about the material. The students were all very receptive to his teaching style and his wealth of knowledge. This was a vocal class of young adults and he also effortlessly kept the class moving forward and organized. I was in awe at the skill level. I have seen skill from your group in the past, but his passion for this information became a passion for the team.”

“The instructor was my teacher for just the day, but Keller Weiss was just too wonderful and became one of my favorite teachers that I’ve ever had.“

“The instructor presented the information in a fun engaging manner that kept everyone entertained and learning the information.

“April was exceptional and offered ways to digest all this material.”

“The instructor Tina was the best I’ve had in my 46 year hospitality career.“

“Keller was awesome!! She made it FUN!!! The way she presented the info was memorable!!”

What we do

Safe Food Handlers has been providing food safety training for the food industry since 1982 and has trained thousands of food service professionals in over 50,000 companies throughout the United States and has a reputation for providing quality food manager training classes at affordable prices in convenient locations.

Safe Food Handlers tailors its training to meet the requirements of all State, County and City health departments throughout the country. We only hire food safety trainers that have the education and experience to provide quality training to our customers in the food industry. Each student that signs up for our food manager course will receive our 128 page comprehensive food manager training manual and a Conference for Food Protection examination that is approved in your jurisdiction. 92% of our customers pass the Food Manager exam on their first attempt with an 86% average exam score